Do you like a bit of smoky flavor in your meats or grilled vegies?  How about 1 lb of hickory chips sustainably harvested right here on my farm?  A small amount goes a long way! You can either add the chips to a smoker if you have one or use them with your grill.  Soak the chips in water for about 30 minutes then put them in a smoker box on your grill or, if you don't have that, you can just nestle them in with the heat source off to one side.