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Shagbark Hickory chips for smoking food

Do you like a bit of smoky flavor in your meats or grilled vegies?  How about 1 lb of hickory chips sustainably harvested right here on my farm?  A small amount goes a long way! You can either add the chips to a smoker if you have one or use them with your grill.  Soak the chips in water for about 30 minutes then put them in a smoker box on your grill or, if you don't have that, you can just nestle them in with the heat source off to one side.

Shagbark Hickory chips for smoking food

$5.00Price
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